Vinegar made from Fuyu and Hachiya Persimmons. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Proudly sourced from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play.
Pairs perfectly with our Heritage Extra Virgin Olive Oil by Flamingo Estate.
- 13.8oz | 408mL bottle
- Ingredients- Organic persimmons, filtered water
- Made in Los Angeles
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